Country Captain Beef Curry Recipe has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 23.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.99 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Country Captain Beef Curry Recipe, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 7.4 g 37%
Trans Fat 0.1 g
Cholesterol 81 mg 27%
Sodium 2444 mg 101.8%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 4.2 g16.8%
Sugars 6.3 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 33.5 g | Carbs 42.9 g | Fat 11.7 g
Per Serving | Calories 194
Protein 9.3 g | Carbs 5.7 g | Fat 15.1 g
Per Serving | Calories 548
Protein 14 g | Carbs 90 g | Fat 15 g
Per Serving | Calories 132
Protein 10.9 g | Carbs 2.8 g | Fat 8.5 g
Per Serving | Calories 188
Protein 11.5 g | Carbs 5.4 g | Fat 13 g
Per Serving | Calories 132
Protein 10.8 g | Carbs 5.2 g | Fat 7.5 g
Per Serving | Calories 188
Protein 5.4 g | Carbs 8.7 g | Fat 14.1 g