Cottage Cheese and Fruit Plate has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cottage Cheese and Fruit Plate has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 13% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9135 IU | 182.7% | ||
Vitamin C | 163.6 mg | 272.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 412 mg | 41.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 943.9 mg | 39.3% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 25.1 mcg | 35.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 943.9 mg 39.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 12.3 g
Protein 34.4 g 68.8%
Vitamin A 182.7% Vitamin C 272.6%
Calcium 21.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 26.4 g | Carbs 40.2 g | Fat 3.5 g
Per Serving | Calories 197
Protein 15.7 g | Carbs 22 g | Fat 6.1 g
Per Serving | Calories 111
Protein 8.5 g | Carbs 12 g | Fat 2.9 g
Per Serving | Calories 449
Protein 34.8 g | Carbs 50.6 g | Fat 13 g
Per Serving | Calories 235
Protein 14.8 g | Carbs 40.7 g | Fat 1.8 g
Per Serving | Calories 332
Protein 14 g | Carbs 51.8 g | Fat 7.4 g
Per Serving | Calories 411
Protein 19.5 g | Carbs 6 g | Fat 33.4 g
Per Serving | Calories 190
Protein 4.3 g | Carbs 34.2 g | Fat 5.4 g