Blast From The Pasta (adapted from Crazy Plates) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blast From The Pasta (adapted from Crazy Plates) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 7% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.48 mg | 31.7% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 3.8 mcg | 63% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 7.1 mg | 39.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 490 mg | 14% | ||
Sodium | 547.1 mg | 22.8% | ||
Zinc | 5.4 mg | 36.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 547.1 mg 22.8%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 7 g28%
Sugars 9.5 g
Protein 14.8 g 29.6%
Vitamin A 8.2% Vitamin C 31.2%
Calcium 12.6% Iron 39.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 12.6 g | Carbs 58.3 g | Fat 26.5 g
Per Serving | Calories 377
Protein 21.9 g | Carbs 53.3 g | Fat 10.9 g
Per Serving | Calories 228
Protein 11.4 g | Carbs 44.7 g | Fat 1.7 g
Per Serving | Calories 273
Protein 12.6 g | Carbs 62.3 g | Fat 1.5 g
Per Serving | Calories 290
Protein 16.8 g | Carbs 37 g | Fat 10.4 g
Per Serving | Calories 412
Protein 20.6 g | Carbs 46.6 g | Fat 15.4 g
Per Serving | Calories 365
Protein 60.4 g | Carbs 9.3 g | Fat 8.2 g
Per Serving | Calories 180
Protein 8.4 g | Carbs 35.4 g | Fat 0.8 g