Cottage Cheese and Fruit Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Cottage Cheese and Fruit Salad, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 84.7 mg | 141.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 447.9 mg | 12.8% | ||
Sodium | 462.2 mg | 19.3% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 462.2 mg 19.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4 g16%
Sugars 0.2 g
Protein 15.7 g 31.4%
Vitamin A 3.2% Vitamin C 141.2%
Calcium 9.8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 34.7 g | Carbs 48.7 g | Fat 10.3 g
Per Serving | Calories 397
Protein 41.4 g | Carbs 24.7 g | Fat 12.9 g
Per Serving | Calories 299
Protein 26.4 g | Carbs 40.2 g | Fat 3.5 g
Per Serving | Calories 371
Protein 34.4 g | Carbs 49 g | Fat 5.7 g
Per Serving | Calories 441
Protein 12 g | Carbs 60.9 g | Fat 18 g
Per Serving | Calories 341
Protein 5.3 g | Carbs 76.2 g | Fat 3.1 g
Per Serving | Calories 106
Protein 5.8 g | Carbs 7.6 g | Fat 6.2 g
Per Serving | Calories 127
Protein 2.5 g | Carbs 19.2 g | Fat 2.8 g