Corny Spaghetti 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Corny Spaghetti 1 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 234.9 mg | 6.7% | ||
Sodium | 581.5 mg | 24.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 581.5 mg 24.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 4.5 g18%
Sugars 11.2 g
Protein 7.1 g 14.2%
Vitamin A 23.6% Vitamin C 23.3%
Calcium 8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4.8 g | Carbs 17.6 g | Fat 3.1 g
Per Serving | Calories 72
Protein 2.9 g | Carbs 17.7 g | Fat 0.2 g
Per Serving | Calories 324
Protein 14.3 g | Carbs 54 g | Fat 7.3 g
Per Serving | Calories 386
Protein 7.8 g | Carbs 45.4 g | Fat 19.3 g
Per Serving | Calories 279
Protein 11.8 g | Carbs 29.1 g | Fat 13.7 g
Per Serving | Calories 364
Protein 34.5 g | Carbs 42.1 g | Fat 7 g
Per Serving | Calories 315
Protein 15.9 g | Carbs 35.1 g | Fat 12.4 g
Per Serving | Calories 539
Protein 30.3 g | Carbs 74.3 g | Fat 14.6 g