Corn, sweet, white, canned, vacuum pack, regular pack has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C, Folate and Pantothenic Acid.
With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Corn, sweet, white, canned, vacuum pack, regular pack has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.4 IU | 0.1% | ||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3.4 mcg | |||
Beta Cryptoxanthin | 3.4 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 27.5 mg | 45.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 166.6 mcg | 41.7% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.4 mg | 7.8% | ||
Phosphorus | 217.6 mg | 21.8% | ||
Potassium | 632.4 mg | 18.1% | ||
Sodium | 924.8 mg | 38.5% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | ||
Dietary Fiber | 6.8 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | ||
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.7 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 924.8 mg 38.5%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 6.8 g27.2%
Sugars
Protein 8.2 g 16.4%
Vitamin A 0.1% Vitamin C 45.8%
Calcium 1.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 3.5 g | Carbs 20 g | Fat 1.2 g
Per 100g | Calories 65
Protein 1.4 g | Carbs 16.2 g | Fat 0.35 g
Per 100g | Calories 218
Protein 5.8 g | Carbs 44.7 g | Fat 2.6 g
Per 100g | Calories 136
Protein 4 g | Carbs 26 g | Fat 3 g
Per 100g | Calories 347
Protein 4 g | Carbs 30 g | Fat 25 g
Per 100g | Calories 250
Protein 3.6 g | Carbs 27.7 g | Fat 14.3 g
Per 100g | Calories 72
Protein 1.8 g | Carbs 18.1 g | Fat 0.43 g
Per 100g | Calories 329
Protein 3.5 g | Carbs 36.5 g | Fat 20 g