Coriander-and-Chile-Rubbed Lamb Chops has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coriander-and-Chile-Rubbed Lamb Chops has been given a composite ranking of 79, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 86% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 0 g
Vitamin A 4% Vitamin C 20%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 6 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 320
Protein 43 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 910
Protein 36 g | Carbs 5 g | Fat 82 g
Per Serving | Calories 260
Protein 3 g | Carbs 7 g | Fat 25 g
Per Serving | Calories 250
Protein 7 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 390
Protein 18 g | Carbs 7 g | Fat 32 g
Per Serving | Calories 920
Protein 9 g | Carbs 54 g | Fat 75 g
Per Serving | Calories 420
Protein 14 g | Carbs 73 g | Fat 8 g