Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Cooked Mixed Veggies - Recipe and Nutrition Facts
90

Cooked Mixed Veggies Recipe

Cooked Mixed Veggies has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Cooked Mixed Veggies has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat57%
 Calories from Carbs37%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20430 IU408.6%
Vitamin C230.8 mg384.7%
Vitamin D6 IU1.5%
Vitamin E3.6 mg11.9%
Thiamin0.24 mg15.7%
Riboflavin0.22 mg13%
Niacin2.4 mg11.8%
Vitamin B60.74 mg37%
Folate83.6 mcg20.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron1.9 mg10.5%
Magnesium49.2 mg12.3%
Phosphorus124 mg12.4%
Potassium986.2 mg28.2%
Sodium166.8 mg7%
Zinc0.83 mg5.5%
Copper0.23 mg11.5%
Manganese0.64 mg32.2%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber8.9 g35.6%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat7.4 g37%
Monounsaturated Fat12.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 166.8 mg 7%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 8.9 g35.6%

Sugars 10.8 g

Protein 5.2 g 10.4%

Vitamin A 408.6% Vitamin C 384.7%

Calcium 9.8% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2105367 Embed Table:

Related Searches

15

Tex-Mex Omellet

Per Serving | Calories 213
Protein 15.8 g | Carbs 10.1 g | Fat 11.5 g

28

aelplermagronen

Per Serving | Calories 769
Protein 12 g | Carbs 88.3 g | Fat 43.1 g

90

panqueques integrales de espinacas

Per Serving | Calories 205
Protein 11.7 g | Carbs 35.2 g | Fat 3.7 g

96

Stir Fry Veggies Mix

Per Serving | Calories 82
Protein 4 g | Carbs 11.2 g | Fat 2.9 g

96

Rhubarb cooked with Natvia sweetener

Per Serving | Calories 39
Protein 1.6 g | Carbs 8.6 g | Fat 0.4 g

95

Cabbage cooked with peppers

Per Serving | Calories 497
Protein 18.4 g | Carbs 84.5 g | Fat 16.9 g

97

Cooked kale with tomatos & potato

Per Serving | Calories 125
Protein 6.3 g | Carbs 25.1 g | Fat 1.8 g

91

Homemade Cooked Beans

Per Serving | Calories 57
Protein 3.6 g | Carbs 10.3 g | Fat 0.2 g