panqueques integrales de espinacas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing panqueques integrales de espinacas has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 15% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9685 IU | 193.7% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 165.6 mcg | 41.4% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 134.8 mg | 33.7% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 751.7 mg | 21.5% | ||
Sodium | 115.5 mg | 4.8% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 2 mg | 102.1% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 115.5 mg 4.8%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 6.8 g27.2%
Sugars 4.3 g
Protein 11.7 g 23.4%
Vitamin A 193.7% Vitamin C 20.3%
Calcium 21.8% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 5.2 g | Carbs 34.1 g | Fat 23 g
Per Serving | Calories 213
Protein 15.8 g | Carbs 10.1 g | Fat 11.5 g
Per Serving | Calories 82
Protein 4 g | Carbs 11.2 g | Fat 2.9 g
Per Serving | Calories 370
Protein 24.2 g | Carbs 52.5 g | Fat 9.5 g