Peppers, Sweet, Green, Frozen, Chopped, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 3.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.95 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peppers, Sweet, Green, Frozen, Chopped, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 9% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 41.2 mg | 68.7% | Top 10% | Very High |
Thiamin | 0.05 mg | 3.4% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.4% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.4% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.52 mg | 2.9% | Bottom 30% | Low |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 13 mg | 1.3% | Bottom 30% | Low |
Potassium | 72 mg | 2.1% | Bottom 30% | Low |
Sodium | 240 mg | 10% | Mid 40% | Average |
Zinc | 0.05 mg | 0.33% | Bottom 10% | Very Low |
Copper | 0.04 mg | 2.2% | Bottom 30% | Low |
Manganese | 0.1 mg | 4.8% | Mid 40% | Average |
Selenium | 0.2 mcg | 0.29% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.95 g | 1.9% | Bottom 30% | Low |
Tryptophan | 12 mg | |||
Threonine | 35 mg | |||
Isoleucine | 31 mg | |||
Leucine | 49 mg | |||
Lysine | 42 mg | |||
Methionine | 11 mg | |||
Cystine | 18 mg | |||
Phenylalanine | 29 mg | |||
Tyrosine | 20 mg | |||
Valine | 40 mg | |||
Arginine | 45 mg | |||
Histidine | 19 mg | |||
Alanine | 39 mg | |||
Aspartic Acid | 135 mg | |||
Glutamic Acid | 125 mg | |||
Glycine | 35 mg | |||
Proline | 41 mg | |||
Serine | 38 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.28% | Bottom 30% | Low |
Saturated Fat | 0.03 g | 0.13% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 9 mg | |||
Total Omega 6 Fatty Acids | 90 mg |
Serving size
Amount Per Serving
Calories 16 Calories from Fat 2
% Daily Value *
Total Fat 0.18 g 0.28%
Saturated Fat 0.03 g 0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.95 g 1.9%
Vitamin A Vitamin C 68.7%
Calcium 0.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 0.95 g | Carbs 3.9 g | Fat 0.18 g
Per 100g | Calories 16
Protein 0.95 g | Carbs 3.3 g | Fat 0.18 g
Per 100g | Calories 78
Protein 5.2 g | Carbs 14.3 g | Fat 0.27 g
Per 100g | Calories 26
Protein 0.92 g | Carbs 6.1 g | Fat 0.2 g
Per 100g | Calories 314
Protein 17.9 g | Carbs 68.7 g | Fat 3 g
Per 100g | Calories 18
Protein 0.95 g | Carbs 3.9 g | Fat 0.18 g
Per 100g | Calories 35
Protein 0 g | Carbs 5.6 g | Fat 0 g
Per 100g | Calories 212
Protein 0 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 26
Protein 0.92 g | Carbs 6.1 g | Fat 0.2 g
Per 100g | Calories 28
Protein 0.92 g | Carbs 6.7 g | Fat 0.2 g
Per 100g | Calories 111
Protein 6 g | Carbs 19.5 g | Fat 1.4 g
Per 100g | Calories 20
Protein 2.3 g | Carbs 3.1 g | Fat 0.4 g