Colorful Coleslaw with a Kick has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Colorful Coleslaw with a Kick, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 103.2 mg | 172% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 195 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 195 mg 8.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3.8 g15.2%
Sugars 6.3 g
Protein 2.3 g 4.6%
Vitamin A 78% Vitamin C 172%
Calcium 8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 1.4 g | Carbs 17.1 g | Fat 12.6 g
Per Serving | Calories 252
Protein 3.6 g | Carbs 11.2 g | Fat 22.2 g
Per Serving | Calories 261
Protein 2 g | Carbs 16.6 g | Fat 22 g
Per Serving | Calories 415
Protein 2 g | Carbs 13.7 g | Fat 40.1 g
Per Serving | Calories 628
Protein 5.4 g | Carbs 52.4 g | Fat 47.5 g
Per Serving | Calories 250
Protein 10.2 g | Carbs 45.3 g | Fat 2.8 g
Per Serving | Calories 86
Protein 1.5 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 220
Protein 0.2 g | Carbs 57.1 g | Fat 0.1 g