Coleslaw 36 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.77 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Coleslaw 36 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.77 g | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.32 g | 1.6% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.32 g 1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 402 mg 16.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 0.7 g
Protein 0.77 g 1.5%
Vitamin A 0.8% Vitamin C
Calcium 3.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1 g | Carbs 13 g | Fat 2 g
Per Serving | Calories 61
Protein 1 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 22
Protein 0.6 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 317
Protein 4 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 1025
Protein 49 g | Carbs 110 g | Fat 47 g
Per Serving | Calories 1557
Protein 55 g | Carbs 7 g | Fat 147 g
Per Serving | Calories 4232
Protein 79 g | Carbs 447 g | Fat 240 g
Per Serving | Calories 811
Protein 40 g | Carbs 74 g | Fat 42 g