Cold Beet Soup - Lithuanian Saltibarsciai has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Lithuanian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Cold Beet Soup - Lithuanian Saltibarsciai has been given a composite ranking of 24, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 487 mg | 13.9% | ||
Sodium | 249 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 249 mg 10.4%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 2 g8%
Sugars 9.9 g
Protein 8.5 g 17%
Vitamin A 11% Vitamin C 15%
Calcium 22% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 8.2 g | Carbs 15.7 g | Fat 8.7 g
Per Serving | Calories 110
Protein 4 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 110
Protein 8 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 173
Protein 8.7 g | Carbs 11.6 g | Fat 10.4 g
Per Serving | Calories 129
Protein 7.1 g | Carbs 18 g | Fat 3.8 g
Per Serving | Calories 264
Protein 9.4 g | Carbs 29.6 g | Fat 13.3 g
Per Serving | Calories 152
Protein 13.1 g | Carbs 4.2 g | Fat 8.9 g