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Curried Chicken Soup with Chickpeas and Cauliflower - Recipe and Nutrition Facts
66

Curried Chicken Soup with Chickpeas and Cauliflower Recipe

Curried Chicken Soup with Chickpeas and Cauliflower has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Curried Chicken Soup with Chickpeas and Cauliflower, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat43%
 Calories from Carbs43%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C21 mg35%
Thiamin0.11 mg7%
Niacin3.6 mg18%
Vitamin B60.78 mg39%
Folate212 mcg53%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron6.8 mg38%
Magnesium92 mg23%
Potassium405 mg11.6%
Sodium574 mg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber6.8 g27.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat10.1 g50.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 119

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 574 mg 23.9%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 6.8 g27.2%

Sugars 0.1 g

Protein 9.4 g 18.8%

Vitamin A 6% Vitamin C 35%

Calcium 15% Iron 38%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/curried-chicken-soup-with-chickpeas-and-cauliflower/detail.aspx Embed Table:

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