Curried Chicken Soup with Chickpeas and Cauliflower has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Curried Chicken Soup with Chickpeas and Cauliflower, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 405 mg | 11.6% | ||
Sodium | 574 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 574 mg 23.9%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 6.8 g27.2%
Sugars 0.1 g
Protein 9.4 g 18.8%
Vitamin A 6% Vitamin C 35%
Calcium 15% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 46.8 g | Carbs 13.1 g | Fat 27.6 g
Per Serving | Calories 504
Protein 24 g | Carbs 10.5 g | Fat 40.9 g
Per Serving | Calories 284
Protein 15.1 g | Carbs 26.1 g | Fat 13.8 g
Per Serving | Calories 380
Protein 24 g | Carbs 47 g | Fat 11 g
Per Serving | Calories 115
Protein 8.5 g | Carbs 12.7 g | Fat 3.8 g
Per Serving | Calories 173
Protein 8.7 g | Carbs 11.6 g | Fat 10.4 g
Per Serving | Calories 152
Protein 13.1 g | Carbs 4.2 g | Fat 8.9 g
Per Serving | Calories 257
Protein 10.1 g | Carbs 24.4 g | Fat 13.8 g