Cola Chilli Con Carne has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 122.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cola Chilli Con Carne has been given a composite ranking of 54, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.21 IU | 0% | Bottom 30% | Low |
Retinol | 8 mcg | |||
Vitamin C | 8.4 mg | 14% | Top 30% | High |
Vitamin D | 3.5 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.21 mg | 13.7% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.1% | Top 30% | High |
Niacin | 2.7 mg | 13.3% | Top 30% | High |
Vitamin B6 | 0.21 mg | 10.3% | Top 30% | High |
Folate | 63 mcg | 15.8% | Top 30% | High |
Folic Acid | 47.6 mcg | |||
Vitamin B12 | 0.62 mcg | 10.3% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.4 mg | 4.4% | Mid 40% | Average |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 18.5 mg | 4.6% | Mid 40% | Average |
Phosphorus | 121.4 mg | 12.1% | Mid 40% | Average |
Potassium | 199.8 mg | 5.7% | Mid 40% | Average |
Sodium | 195.2 mg | 8.1% | Mid 40% | Average |
Zinc | 1.4 mg | 9.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.21 mg | 10.3% | Top 30% | High |
Selenium | 11.5 mcg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Starch | 1 g | |||
Sugars | 2 g | |||
Sucrose | 0.6 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.7% | Mid 40% | Average |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 59.1 g | |||
Ash | 1.2 g | |||
Caffeine | 0.4 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 936 Calories from Fat 273
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 93.1 mg 31%
Sodium 950.7 mg 39.6%
Total Carbohydrates 122.6 g 40.9%
Dietary Fiber 7.7 g30.8%
Sugars 9.7 g
Protein 40.3 g 80.6%
Vitamin A 0% Vitamin C 68.3%
Calcium 21.6% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 5
Protein 0.18 g | Carbs 1.2 g | Fat 0.05 g
Per Serving | Calories 334
Protein 9.5 g | Carbs 71.5 g | Fat 2.4 g
Per Serving | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 51
Protein 0.76 g | Carbs 11.3 g | Fat 0.52 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 9.1 g | Fat 8.9 g
Per Serving | Calories 92
Protein 4.5 g | Carbs 2.71 g | Fat 7 g
Per Serving | Calories 139
Protein 16 g | Carbs 7.9 g | Fat 4.7 g
Per Serving | Calories 309
Protein 12.7 g | Carbs 6.8 g | Fat 25.7 g