Memphis-Style Hickory-Smoked Beef and Pork Ribs has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 86.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 163.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Memphis-Style Hickory-Smoked Beef and Pork Ribs has been given a composite ranking of 30, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 75% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 1.2 mg | 1.9% | Mid 40% | Average |
Vitamin D | 32.2 IU | 8.1% | Top 10% | Very High |
Thiamin | 0.16 mg | 10.4% | Top 30% | High |
Riboflavin | 0.16 mg | 9.2% | Top 30% | High |
Niacin | 3.2 mg | 16% | Top 30% | High |
Vitamin B6 | 0.39 mg | 19.5% | Top 10% | Very High |
Folate | 4.4 mcg | 1.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.3 mcg | 22% | Top 10% | Very High |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.5 mg | 1.9% | Bottom 30% | Low |
Iron | 1.6 mg | 8.6% | Top 30% | High |
Magnesium | 18.1 mg | 4.5% | Mid 40% | Average |
Phosphorus | 0.08 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.23 mg | 0.01% | Bottom 30% | Low |
Sodium | 125.4 mg | 5.2% | Mid 40% | Average |
Zinc | 2.5 mg | 16.6% | Top 10% | Very High |
Copper | 0.08 mg | 3.9% | Top 10% | Very High |
Manganese | 0.08 mg | 3.9% | Mid 40% | Average |
Selenium | 14.8 mcg | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 5.3 g | |||
Sucrose | 3.7 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | Top 10% | Very High |
Saturated Fat | 10.1 g | 50.7% | Top 10% | Very High |
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 53.4 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 3973 Calories from Fat 2968
% Daily Value *
Total Fat 329.8 g 507.4%
Saturated Fat 130.3 g 651.5%
Trans Fat
Cholesterol 823.9 mg 274.6%
Sodium 1611.9 mg 67.2%
Total Carbohydrates 86.8 g 28.9%
Dietary Fiber 10.6 g42.4%
Sugars 68.4 g
Protein 163.5 g 327%
Vitamin A 0.3% Vitamin C 25%
Calcium 23.8% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 16 g | Carbs 9.2 g | Fat 19 g
Per 100g | Calories 772
Protein 46 g | Carbs 53 g | Fat 44 g
Per Serving | Calories 210
Protein 13.8 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 151
Protein 9.4 g | Carbs 11.5 g | Fat 7.7 g
Per Serving | Calories 139
Protein 16 g | Carbs 7.9 g | Fat 4.7 g
Per Serving | Calories 192
Protein 8.3 g | Carbs 25.2 g | Fat 6.2 g
Per Serving | Calories 151
Protein 5.9 g | Carbs 22.5 g | Fat 4.4 g
Per Serving | Calories 43
Protein 1.8 g | Carbs 6.8 g | Fat 0.97 g