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New York Seafood Council Cod , skinless broiled no added fat salt or sauce - Nutrition Facts
37

Cod, skinless, broiled, no added fat, salt or sauce

New York Seafood Council - Cod, skinless, broiled, no added fat, salt or sauce has a average-calorie, low-carb, low-fat and high-protein content.

With 22.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing New York Seafood Council - Cod, skinless, broiled, no added fat, salt or sauce has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein89%
 Calories from Fat11%
 Calories from Carbs0%

Why this is good for you

  • No Saturated Fat
  • Very high in Protein
  • Low in Sodium

Why this is bad for you

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 60 mg 2.5%

Total Carbohydrates 0 g

Dietary Fiber

Sugars

Protein 19 g 38%

Vitamin A Vitamin C

Calcium 1.5% Iron

*Based on a 2000 Calorie diet

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