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New York Seafood Council Haddock , skinless baked no added fat salt or sauce - Nutrition Facts
36

Haddock, skinless, baked, no added fat, salt or sauce

New York Seafood Council - Haddock, skinless, baked, no added fat, salt or sauce has a average-calorie, low-carb, low-fat and high-protein content.

With 23.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing New York Seafood Council - Haddock, skinless, baked, no added fat, salt or sauce has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein90%
 Calories from Fat10%
 Calories from Carbs0%

Why this is good for you

  • No Saturated Fat
  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 60 mg 20%

Sodium 70 mg 2.9%

Total Carbohydrates 0 g

Dietary Fiber

Sugars

Protein 20 g 40%

Vitamin A Vitamin C

Calcium 4% Iron

*Based on a 2000 Calorie diet

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