Coconut Rice Recipe has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut Rice Recipe has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1420 mg 59.2%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 9 g 18%
Vitamin A Vitamin C 6%
Calcium 6% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 14 g | Carbs 51 g | Fat 41 g
Per Serving | Calories 830
Protein 10 g | Carbs 85 g | Fat 54 g
Per Serving | Calories 375
Protein 27.4 g | Carbs 19.6 g | Fat 21.9 g
Per Serving | Calories 258
Protein 3.2 g | Carbs 21.3 g | Fat 15.5 g
Per Serving | Calories 430
Protein 36 g | Carbs 20 g | Fat 22 g
Per Serving | Calories 370
Protein 17 g | Carbs 46 g | Fat 15 g
Per Serving | Calories 560
Protein 25 g | Carbs 8 g | Fat 49 g
Per Serving | Calories 340
Protein 7 g | Carbs 56 g | Fat 11 g