Coconut Rice 22 has a average-calorie, average-carb, average-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Coconut Rice 22, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 33
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 3 g | Carbs 19.9 g | Fat 14.2 g
Per Serving | Calories 169
Protein 3.9 g | Carbs 28.2 g | Fat 4.3 g
Per Serving | Calories 520
Protein 11 g | Carbs 51 g | Fat 32 g
Per Serving | Calories 123
Protein 3.3 g | Carbs 21.1 g | Fat 2.9 g
Per Serving | Calories 239
Protein 37.6 g | Carbs 5.9 g | Fat 6.5 g
Per Serving | Calories 232
Protein 25.6 g | Carbs 9.8 g | Fat 9.4 g
Per Serving | Calories 360
Protein 36 g | Carbs 9.4 g | Fat 19 g
Per Serving | Calories 310
Protein 30.3 g | Carbs 37.3 g | Fat 3.8 g