Coconut Poke Cake (Lite) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Coconut Poke Cake (Lite), and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 160.6 mg | 4.6% | ||
Sodium | 171.6 mg | 7.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 0 mg
Sodium 171.6 mg 7.2%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 0.5 g2%
Sugars 23 g
Protein 2.1 g 4.2%
Vitamin A 0.8% Vitamin C 0.6%
Calcium 10.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 2.2 g | Carbs 46.1 g | Fat 5.1 g
Per Serving | Calories 202
Protein 4.2 g | Carbs 34.4 g | Fat 6 g
Per Serving | Calories 83
Protein 0.5 g | Carbs 9.7 g | Fat 5 g
Per Serving | Calories 248
Protein 3.8 g | Carbs 36.7 g | Fat 9.9 g
Per Serving | Calories 126
Protein 3.3 g | Carbs 28.7 g | Fat 0.4 g
Per Serving | Calories 38
Protein 0.4 g | Carbs 6.3 g | Fat 1.1 g
Per Serving | Calories 271
Protein 12.9 g | Carbs 58 g | Fat 1.9 g
Per Serving | Calories 195
Protein 4.1 g | Carbs 45.4 g | Fat 1.2 g