Coconut Creme Pie (CB's Faves) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Coconut Creme Pie (CB's Faves), and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 186.2 mg | 5.3% | ||
Sodium | 261.7 mg | 10.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 78 mg 26%
Sodium 261.7 mg 10.9%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 0.7 g2.8%
Sugars 29.8 g
Protein 6.1 g 12.2%
Vitamin A 4.3% Vitamin C 1%
Calcium 8.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 2.2 g | Carbs 34 g | Fat 12.3 g
Per 100g | Calories 47
Protein 4.1 g | Carbs 6.5 g | Fat 0 g
Per Serving | Calories 227
Protein 5.5 g | Carbs 30.7 g | Fat 9.8 g
Per Serving | Calories 490
Protein 6.5 g | Carbs 60 g | Fat 28.2 g
Per Serving | Calories 27
Protein 0.5 g | Carbs 3.5 g | Fat 1.3 g
Per Serving | Calories 208
Protein 4.3 g | Carbs 28.6 g | Fat 8.9 g
Per Serving | Calories 316
Protein 21.7 g | Carbs 30.1 g | Fat 12.1 g
Per Serving | Calories 414
Protein 2.1 g | Carbs 90.1 g | Fat 6.5 g