French Potato-Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing French Potato-Chicken Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 43.1 mg | 71.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 10.8 mg | 53.8% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 327.5 mg | 13.6% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 327.5 mg 13.6%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 5.2 g20.8%
Sugars 2 g
Protein 21.7 g 43.4%
Vitamin A 11% Vitamin C 71.9%
Calcium 5.7% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 8.1 g | Carbs 19.2 g | Fat 8.8 g
Per Serving | Calories 423
Protein 17.1 g | Carbs 13.9 g | Fat 33 g
Per Serving | Calories 155
Protein 16.3 g | Carbs 8 g | Fat 6.3 g
Per Serving | Calories 134
Protein 14.8 g | Carbs 3.8 g | Fat 6.5 g
Per Serving | Calories 217
Protein 7.7 g | Carbs 17.9 g | Fat 14.1 g
Per Serving | Calories 173
Protein 0.4 g | Carbs 39.7 g | Fat 0.4 g
Per Serving | Calories 210
Protein 1.5 g | Carbs 56 g | Fat 0.6 g
Per Serving | Calories 90
Protein 2.5 g | Carbs 15.5 g | Fat 2 g