Lite Watergate Salad has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Lite Watergate Salad, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 2% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 83 mg | 2.4% | ||
Sodium | 217 mg | 9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 217 mg 9%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 0.6 g2.4%
Sugars 18.8 g
Protein 0.4 g 0.8%
Vitamin A 0.2% Vitamin C 9.8%
Calcium 1.1% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1.8 g | Carbs 9.9 g | Fat 8.6 g
Per Serving | Calories 107
Protein 2.5 g | Carbs 21.4 g | Fat 1.8 g
Per Serving | Calories 152
Protein 0.4 g | Carbs 23.3 g | Fat 6.3 g
Per Serving | Calories 121
Protein 1.1 g | Carbs 30.1 g | Fat 0.7 g
Per Serving | Calories 118
Protein 1.8 g | Carbs 9.9 g | Fat 8.6 g
Per Serving | Calories 107
Protein 2.5 g | Carbs 21.4 g | Fat 1.8 g
Per Serving | Calories 217
Protein 7.7 g | Carbs 17.9 g | Fat 14.1 g
Per Serving | Calories 316
Protein 21.7 g | Carbs 30.1 g | Fat 12.1 g