Hy-Vee - Cocoa Peanut Butter Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin and Riboflavin.
The food contains 74.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hy-Vee - Cocoa Peanut Butter Cereal has been given a composite ranking of 53, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1628.7 IU | 32.6% | Top 10% | Very High |
Vitamin C | 19.5 mg | 32.6% | Top 10% | Very High |
Vitamin D | 1.6 IU | 0.4% | Mid 40% | Average |
Thiamin | 1.2 mg | 79.9% | Top 30% | High |
Riboflavin | 1.6 mg | 94.1% | Top 30% | High |
Vitamin B12 | 4.9 mcg | 81.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325.7 mg | 32.6% | Top 10% | Very High |
Iron | 14.7 mg | 81.6% | Top 10% | Very High |
Potassium | 146.6 mg | 4.2% | Mid 40% | Average |
Sodium | 586.3 mg | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.1% | Mid 40% | Average |
Sugars | 39.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.49 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.7 g2.8%
Sugars 12 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 25.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 15 g | Carbs 67.5 g | Fat 6.3 g
Per 100g | Calories 399
Protein 9.5 g | Carbs 62.7 g | Fat 13.3 g
Per 100g | Calories 375
Protein 7.5 g | Carbs 75 g | Fat 6.3 g
Per 100g | Calories 424
Protein 7.1 g | Carbs 74.2 g | Fat 14.1 g
Per 100g | Calories 306
Protein 0 g | Carbs 77.6 g | Fat 0 g
Per 100g | Calories 49
Protein 0 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 58
Protein 0 g | Carbs 6.6 g | Fat 3.3 g
Per 100g | Calories 283
Protein 24.7 g | Carbs 3.5 g | Fat 21.2 g