Coco Rice & Beans (vegan) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coco Rice & Beans (vegan) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 7% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 0.5 mg | 0.01% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 1.9 g7.6%
Sugars 3.2 g
Protein 4.6 g 9.2%
Vitamin A 4.4% Vitamin C 1.2%
Calcium 9.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 7.7 g | Carbs 29.6 g | Fat 4.9 g
Per Serving | Calories 268
Protein 14 g | Carbs 30.6 g | Fat 11.8 g
Per Serving | Calories 219
Protein 13.3 g | Carbs 28.8 g | Fat 5.9 g
Per Serving | Calories 178
Protein 8.5 g | Carbs 34.7 g | Fat 0.9 g
Per Serving | Calories 461
Protein 32.4 g | Carbs 45.3 g | Fat 19.2 g
Per Serving | Calories 231
Protein 10 g | Carbs 23.6 g | Fat 12.4 g
Per Serving | Calories 165
Protein 23.5 g | Carbs 4.7 g | Fat 5.2 g
Per Serving | Calories 401
Protein 20.5 g | Carbs 35.3 g | Fat 20.8 g