Chicken Delicious has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Delicious has been given a composite ranking of 23, and sparingly.
Calories from Protein | 59% | |
Calories from Fat | 29% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 327.1 mg | 9.3% | ||
Sodium | 743.8 mg | 31% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 70.6 mg 23.5%
Sodium 743.8 mg 31%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0.3 g1.2%
Sugars 1.5 g
Protein 23.5 g 47%
Vitamin A 1% Vitamin C 1.2%
Calcium 2.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 31.5 g | Carbs 70.6 g | Fat 3.6 g
Per Serving | Calories 291
Protein 26.7 g | Carbs 20.1 g | Fat 10.6 g
Per Serving | Calories 326
Protein 28 g | Carbs 19.6 g | Fat 13.9 g
Per Serving | Calories 273
Protein 56.2 g | Carbs 1.7 g | Fat 3.2 g
Per Serving | Calories 208
Protein 4.6 g | Carbs 45.2 g | Fat 1.6 g
Per Serving | Calories 461
Protein 32.4 g | Carbs 45.3 g | Fat 19.2 g
Per Serving | Calories 401
Protein 20.5 g | Carbs 35.3 g | Fat 20.8 g
Per Serving | Calories 161
Protein 7.7 g | Carbs 19.7 g | Fat 8 g