Avocado Quesadillas Filling has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Avocado Quesadillas Filling has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 21.1 mg | 35.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 570.7 mg | 16.3% | ||
Sodium | 81.9 mg | 3.4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 81.9 mg 3.4%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 10 g 20%
Vitamin A 9.4% Vitamin C 35.2%
Calcium 13.3% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 13 g | Carbs 28 g | Fat 22 g
Per Serving | Calories 505
Protein 17.7 g | Carbs 31.5 g | Fat 34.3 g
Per Serving | Calories 352
Protein 11.8 g | Carbs 35.5 g | Fat 19.1 g
Per Serving | Calories 195
Protein 16.3 g | Carbs 21.3 g | Fat 5.4 g
Per Serving | Calories 308
Protein 33 g | Carbs 25.9 g | Fat 7.1 g
Per Serving | Calories 461
Protein 32.4 g | Carbs 45.3 g | Fat 19.2 g
Per Serving | Calories 208
Protein 4.6 g | Carbs 45.2 g | Fat 1.6 g