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Avocado Quesadillas Filling - Recipe and Nutrition Facts
84

Avocado Quesadillas Filling Recipe

Avocado Quesadillas Filling has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Avocado Quesadillas Filling has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat45%
 Calories from Carbs38%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C21.1 mg35.2%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.17 mg11%
Riboflavin0.16 mg9.2%
Niacin1.3 mg6.4%
Vitamin B60.17 mg8.6%
Folate109.2 mcg27.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron1.5 mg8.2%
Magnesium63.2 mg15.8%
Phosphorus181 mg18.1%
Potassium570.7 mg16.3%
Sodium81.9 mg3.4%
Zinc1.4 mg9.4%
Copper0.37 mg18.4%
Manganese0.34 mg17.2%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber9 g36%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat4.3 g21.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 81.9 mg 3.4%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 9 g36%

Sugars 3 g

Protein 10 g 20%

Vitamin A 9.4% Vitamin C 35.2%

Calcium 13.3% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1570865 Embed Table:

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