CLEAN Vegetarian Nori Rolls w/ Nut has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin E, Folate and Pantothenic Acid.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for CLEAN Vegetarian Nori Rolls w/ Nut, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 74% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2180 IU | 43.6% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 17.3 mg | 57.6% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3 mg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 656.4 mg | 18.8% | ||
Sodium | 25.5 mg | 1.1% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 1.2 mg | 57.9% | ||
Manganese | 1.8 mg | 90.8% | ||
Selenium | 27 mcg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.5 g | 60.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 25.1 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 39.5 g 60.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 25.5 mg 1.1%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 9.1 g36.4%
Sugars 3.1 g
Protein 13 g 26%
Vitamin A 43.6% Vitamin C 11.6%
Calcium 8.1% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 14 g | Carbs 63.6 g | Fat 25.1 g
Per Serving | Calories 178
Protein 3.8 g | Carbs 30.6 g | Fat 1.6 g
Per Serving | Calories 120
Protein 5.8 g | Carbs 18.8 g | Fat 3.3 g
Per Serving | Calories 135
Protein 5.5 g | Carbs 15.6 g | Fat 7.5 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 14.4 g | Fat 5.9 g
Per Serving | Calories 320
Protein 14.2 g | Carbs 53.1 g | Fat 7.5 g
Per Serving | Calories 135
Protein 10.5 g | Carbs 15.2 g | Fat 4.6 g
Per Serving | Calories 371
Protein 35 g | Carbs 20.7 g | Fat 20.1 g