CLEAN Tri-Salad Platter has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing CLEAN Tri-Salad Platter has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10645 IU | 212.9% | ||
Vitamin C | 45.7 mg | 76.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 1.6 mg | 94.7% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 7.1 mg | 39.5% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 611 mg | 61.1% | ||
Potassium | 449.9 mg | 12.9% | ||
Sodium | 226 mg | 9.4% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.53 mg | 26.5% | ||
Manganese | 1.3 mg | 64.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 226 mg 9.4%
Total Carbohydrates 63.6 g 21.2%
Dietary Fiber 9.7 g38.8%
Sugars 11.5 g
Protein 14 g 28%
Vitamin A 212.9% Vitamin C 76.2%
Calcium 14.6% Iron 39.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 3.8 g | Carbs 30.6 g | Fat 1.6 g
Per Serving | Calories 417
Protein 13.4 g | Carbs 58.6 g | Fat 14.9 g
Per Serving | Calories 448
Protein 13 g | Carbs 18.1 g | Fat 39.5 g
Per Serving | Calories 120
Protein 5.8 g | Carbs 18.8 g | Fat 3.3 g
Per Serving | Calories 170
Protein 5.7 g | Carbs 33.5 g | Fat 2.2 g
Per Serving | Calories 203
Protein 8.3 g | Carbs 30.2 g | Fat 6 g
Per Serving | Calories 19
Protein 1.8 g | Carbs 4.7 g | Fat 0 g
Per Serving | Calories 227
Protein 7 g | Carbs 47.3 g | Fat 3.2 g