Clean Eating Pancakes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Clean Eating Pancakes has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 27.3 mg | 0.8% | ||
Sodium | 32.5 mg | 1.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 32.5 mg 1.4%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 2.3 g9.2%
Sugars 3 g
Protein 3.4 g 6.8%
Vitamin A 1.3% Vitamin C
Calcium 2.7% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 4.5 g | Carbs 15.1 g | Fat 5.4 g
Per Serving | Calories 88
Protein 3.4 g | Carbs 4 g | Fat 6.9 g
Per Serving | Calories 34
Protein 2.6 g | Carbs 3.9 g | Fat 0.9 g
Per Serving | Calories 61
Protein 1.7 g | Carbs 9.7 g | Fat 1.8 g
Per Serving | Calories 237
Protein 5 g | Carbs 34.9 g | Fat 10.3 g
Per Serving | Calories 239
Protein 5.5 g | Carbs 30.2 g | Fat 11.4 g
Per Serving | Calories 285
Protein 23.3 g | Carbs 10.8 g | Fat 18.1 g
Per Serving | Calories 291
Protein 20.1 g | Carbs 12 g | Fat 17.8 g