Mrs. Smith's - Classic Pie Cherry has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Mrs. Smith's - Classic Pie Cherry, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.6 mg | 3.4% | Bottom 30% | Low |
Potassium | 70.6 mg | 2% | Bottom 30% | Low |
Sodium | 235.3 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 14 g
Protein 3.1 g 6.1%
Vitamin A 2% Vitamin C
Calcium Iron 4.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 10 g | Carbs 70 g | Fat 5 g
Per 100g | Calories 393
Protein 6 g | Carbs 45.3 g | Fat 21.1 g
Per 100g | Calories 75
Protein 0.9 g | Carbs 6.6 g | Fat 5.3 g
Per 100g | Calories 282
Protein 1.8 g | Carbs 34.4 g | Fat 15.9 g
Per 100g | Calories 269
Protein 2.4 g | Carbs 42.3 g | Fat 9.8 g
Per 100g | Calories 475
Protein 5.3 g | Carbs 44 g | Fat 29.9 g
Per 100g | Calories 220
Protein 3.1 g | Carbs 28.2 g | Fat 10.2 g
Per 100g | Calories 203
Protein 1.8 g | Carbs 37 g | Fat 5.3 g