Mrs. Smith's - Strawberry Cobbler With Toasted Oatmeal Crumb Topping has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mrs. Smith's - Strawberry Cobbler With Toasted Oatmeal Crumb Topping has been given a composite ranking of 58, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 236.2 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | Mid 40% | Average |
Dietary Fiber | 0.81 g | 3.3% | Bottom 30% | Low |
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.5 g 12.3%
Trans Fat
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 1 g4%
Sugars 26 g
Protein 3 g 5.9%
Vitamin A 2% Vitamin C
Calcium Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 414
Protein 3.4 g | Carbs 82.8 g | Fat 8.6 g
Per 100g | Calories 474
Protein 6.4 g | Carbs 35.9 g | Fat 34.6 g
Per 100g | Calories 49
Protein 1.9 g | Carbs 10 g | Fat 0.18 g
Per 100g | Calories 306
Protein 9.4 g | Carbs 44.7 g | Fat 10.6 g
Per 100g | Calories 475
Protein 5.3 g | Carbs 44 g | Fat 29.9 g
Per 100g | Calories 267
Protein 2.4 g | Carbs 40.8 g | Fat 11 g
Per 100g | Calories 235
Protein 2.4 g | Carbs 31.4 g | Fat 11 g
Per 100g | Calories 220
Protein 3.1 g | Carbs 28.2 g | Fat 10.2 g