Outback Steakhouse - Classic Cheesecake (Plain) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Outback Steakhouse - Classic Cheesecake (Plain), and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 65% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 230 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 217
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 120 mg 40%
Sodium 230 mg 9.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0 g
Sugars 21 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 334
Protein 6 g | Carbs 23 g | Fat 24 g
Per Serving | Calories 436
Protein 7.6 g | Carbs 36.5 g | Fat 29.4 g
Per Serving | Calories 325
Protein 5.5 g | Carbs 18.5 g | Fat 26 g
Per Serving | Calories 314
Protein 5.6 g | Carbs 22.1 g | Fat 23.1 g
Per 100g | Calories 524
Protein 2.4 g | Carbs 20 g | Fat 51.7 g
Per 100g | Calories 388
Protein 29 g | Carbs 4 g | Fat 27 g
Per 100g | Calories 381
Protein 48 g | Carbs 17 g | Fat 12 g
Per 100g | Calories 299
Protein 2.4 g | Carbs 40 g | Fat 18.8 g