Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits Recipe has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits Recipe has been given a composite ranking of 18, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 175 mg 58.3%
Sodium 210 mg 8.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 1 g4%
Sugars 21 g
Protein 7 g 14%
Vitamin A 25% Vitamin C 6%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 4.3 g | Carbs 91.9 g | Fat 20.9 g
Per Serving | Calories 540
Protein 6 g | Carbs 62 g | Fat 33 g
Per Serving | Calories 280
Protein 1 g | Carbs 72 g | Fat 0.5 g
Per Serving | Calories 110
Protein 1 g | Carbs 16 g | Fat 4.5 g
Per Serving | Calories 190
Protein 3 g | Carbs 33 g | Fat 5 g