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Cioppino - Lower Fat Adaptation of Central Market - Recipe and Nutrition Facts
51

Cioppino - Lower Fat Adaptation of Central Market Recipe

Cioppino - Lower Fat Adaptation of Central Market recipe has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cioppino - Lower Fat Adaptation of Central Market recipe has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat35%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2105 IU42.1%
Vitamin C32.2 mg53.6%
Vitamin D2.8 IU0.7%
Vitamin E0.98 mg3.3%
Thiamin0.12 mg8%
Riboflavin0.1 mg6.1%
Niacin3 mg14.9%
Vitamin B60.39 mg19.7%
Folate20.8 mcg5.2%
Vitamin B121.2 mcg20%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron2.4 mg13.4%
Magnesium56.8 mg14.2%
Phosphorus174 mg17.4%
Potassium544.8 mg15.6%
Sodium778.4 mg32.4%
Zinc0.77 mg5.1%
Copper0.08 mg3.9%
Manganese0.29 mg14.3%
Selenium43.2 mcg61.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber4.4 g17.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 73.8 mg 24.6%

Sodium 778.4 mg 32.4%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 4.4 g17.6%

Sugars 5 g

Protein 28 g 56%

Vitamin A 42.1% Vitamin C 53.6%

Calcium 7.5% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1478951 Embed Table:

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