Rice Noodles and Squid By Mark Bittman has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Noodles and Squid By Mark Bittman has been given a composite ranking of 29, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 33.3 mg | 55.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 297.7 mg | 8.5% | ||
Sodium | 397.9 mg | 16.6% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 1.2 mg | 57.6% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 132.1 mg 44%
Sodium 397.9 mg 16.6%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 1.8 g7.2%
Sugars 1.3 g
Protein 10.6 g 21.2%
Vitamin A 3.2% Vitamin C 55.5%
Calcium 4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 26.6 g | Carbs 14.6 g | Fat 22.4 g
Per Serving | Calories 574
Protein 8.5 g | Carbs 83.6 g | Fat 22 g
Per Serving | Calories 441
Protein 20.9 g | Carbs 56.6 g | Fat 16.2 g
Per Serving | Calories 353
Protein 18.6 g | Carbs 65.8 g | Fat 1.1 g
Per Serving | Calories 348
Protein 28.7 g | Carbs 33.6 g | Fat 10.5 g
Per Serving | Calories 191
Protein 41.2 g | Carbs 0.3 g | Fat 1.6 g
Per Serving | Calories 445
Protein 34.4 g | Carbs 47.7 g | Fat 12.5 g
Per Serving | Calories 259
Protein 28 g | Carbs 10.4 g | Fat 9 g