CinnaNana Shake has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for CinnaNana Shake, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.3 mg | 34.3% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 601.5 mg | 17.2% | ||
Sodium | 181.6 mg | 7.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 181.6 mg 7.6%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 4.6 g18.4%
Sugars 12.5 g
Protein 2.1 g 4.2%
Vitamin A 11.7% Vitamin C 16.4%
Calcium 23.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.1 g | Carbs 15.3 g | Fat 4.1 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 18.1 g | Fat 0.1 g
Per Serving | Calories 354
Protein 31.2 g | Carbs 32.7 g | Fat 13.8 g
Per Serving | Calories 127
Protein 0.4 g | Carbs 22.3 g | Fat 2.5 g
Per Serving | Calories 105
Protein 3.1 g | Carbs 15.3 g | Fat 4.1 g
Per Serving | Calories 331
Protein 13.8 g | Carbs 42.4 g | Fat 14.1 g
Per Serving | Calories 267
Protein 9.3 g | Carbs 38.1 g | Fat 9 g
Per Serving | Calories 54
Protein 1.2 g | Carbs 12.6 g | Fat 0.4 g