Nutella Shake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Nutella Shake has been given a composite ranking of 48, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 116.8 mg | 3.3% | ||
Sodium | 29.1 mg | 1.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 29.1 mg 1.2%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 0.9 g3.6%
Sugars 12 g
Protein 3.1 g 6.2%
Vitamin A 2.8% Vitamin C 4.7%
Calcium 8.3% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0.8 g | Carbs 18.1 g | Fat 0.1 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 7.1 g | Fat 4.8 g
Per Serving | Calories 139
Protein 2.1 g | Carbs 27.6 g | Fat 3.6 g
Per Serving | Calories 354
Protein 31.2 g | Carbs 32.7 g | Fat 13.8 g
Per Serving | Calories 331
Protein 13.8 g | Carbs 42.4 g | Fat 14.1 g
Per Serving | Calories 33
Protein 0 g | Carbs 8.2 g | Fat 0 g
Per Serving | Calories 139
Protein 2.1 g | Carbs 27.6 g | Fat 3.6 g
Per Serving | Calories 267
Protein 9.3 g | Carbs 38.1 g | Fat 9 g