Fruit Smoothie Ice Pops has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Fruit Smoothie Ice Pops, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 217.9 mg | 6.2% | ||
Sodium | 8.9 mg | 0.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 8.9 mg 0.4%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 1.7 g6.8%
Sugars 2.1 g
Protein 1.2 g 2.4%
Vitamin A 3.3% Vitamin C 34.6%
Calcium 2.8% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 4.7 g | Carbs 20.6 g | Fat 1.3 g
Per Serving | Calories 196
Protein 12.6 g | Carbs 34.2 g | Fat 1.9 g
Per Serving | Calories 204
Protein 2.2 g | Carbs 50.5 g | Fat 1.1 g
Per Serving | Calories 252
Protein 4.7 g | Carbs 56.3 g | Fat 1.9 g
Per Serving | Calories 267
Protein 9.3 g | Carbs 38.1 g | Fat 9 g
Per Serving | Calories 139
Protein 2.1 g | Carbs 27.6 g | Fat 3.6 g
Per Serving | Calories 227
Protein 9.9 g | Carbs 38.4 g | Fat 4.3 g
Per Serving | Calories 420
Protein 16.8 g | Carbs 60.9 g | Fat 14.8 g