Cinnamon Sugar Churros has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 188g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cinnamon Sugar Churros has been given a composite ranking of 64, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 64% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 705 mg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 188 g | 62.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 163 g | 250.8% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 2280 Calories from Fat 1465
% Daily Value *
Total Fat 163 g 250.8%
Saturated Fat 24 g 120%
Trans Fat 5 g
Cholesterol 78 mg 26%
Sodium 705 mg 29.4%
Total Carbohydrates 188 g 62.7%
Dietary Fiber 7 g28%
Sugars 23 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium 59% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 4 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 429
Protein 0.62 g | Carbs 113 g | Fat 0.16 g
Per Serving | Calories 951
Protein 6 g | Carbs 159 g | Fat 35 g
Per Serving | Calories 821
Protein 20 g | Carbs 24 g | Fat 72 g
Per Serving | Calories 754
Protein 11 g | Carbs 87 g | Fat 41 g
Per Serving | Calories 653
Protein 0.96 g | Carbs 168 g | Fat 0 g