Cinnamon Roasted Sweet Potatoes has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cinnamon Roasted Sweet Potatoes has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21450 IU | 429% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 523 mg | 14.9% | ||
Sodium | 375 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 375 mg 15.6%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 4.8 g19.2%
Sugars 10.8 g
Protein 2.4 g 4.8%
Vitamin A 429% Vitamin C 7%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 4.9 g | Carbs 75.8 g | Fat 18.6 g
Per Serving | Calories 583
Protein 3.8 g | Carbs 8.9 g | Fat 60.2 g
Per Serving | Calories 240
Protein 3.6 g | Carbs 52.5 g | Fat 2.2 g
Per Serving | Calories 120
Protein 2 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 506
Protein 5.9 g | Carbs 40.1 g | Fat 38.2 g
Per Serving | Calories 302
Protein 5.7 g | Carbs 44.6 g | Fat 11.9 g
Per Serving | Calories 188
Protein 0.4 g | Carbs 48.8 g | Fat 0.2 g
Per Serving | Calories 319
Protein 2.9 g | Carbs 58.1 g | Fat 9.6 g