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Fiber One Cinnamon Raisin Bagels - Nutrition Facts and detailed Analysis
63

Cinnamon Raisin Bagels

Fiber One - Cinnamon Raisin Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.

The food contains 55.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Fiber One - Cinnamon Raisin Bagels has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat9%
 Calories from Carbs78%

Why this is good for you

  • Very high in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.9 IU0%Bottom 30%Low
Vitamin C0 mg
Thiamin0.43 mg28.8%Mid 40%Average
Riboflavin0.16 mg9.6%Bottom 30%Low
Niacin2.9 mg14.4%Bottom 30%Low
Folic Acid57.7 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92.3 mg9.2%Mid 40%Average
Iron2.9 mg16%Mid 40%Average
Potassium373.1 mg10.7%Mid 40%Average
Sodium365.4 mg15.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.8 g18.6%Mid 40%Average
Dietary Fiber9.6 g38.5%Top 10%Very High
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.4%Mid 40%Average
Saturated Fat0.48 g2.4%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.5 g 2.5%

Trans Fat 0.6 g

Cholesterol 0 mg

Sodium 380 mg 15.8%

Total Carbohydrates 58 g 19.3%

Dietary Fiber 10 g40%

Sugars 13 g

Protein 10 g 20%

Vitamin A 0% Vitamin C

Calcium 9.6% Iron 16.7%

*Based on a 2000 Calorie diet

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