Fiber One - Cinnamon Raisin Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 55.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Fiber One - Cinnamon Raisin Bagels has been given a composite ranking of 63, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Bottom 30% | Low |
Vitamin C | 0 mg | |||
Thiamin | 0.43 mg | 28.8% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.6% | Bottom 30% | Low |
Niacin | 2.9 mg | 14.4% | Bottom 30% | Low |
Folic Acid | 57.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.3 mg | 9.2% | Mid 40% | Average |
Iron | 2.9 mg | 16% | Mid 40% | Average |
Potassium | 373.1 mg | 10.7% | Mid 40% | Average |
Sodium | 365.4 mg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | Mid 40% | Average |
Dietary Fiber | 9.6 g | 38.5% | Top 10% | Very High |
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 0.48 g | 2.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0.6 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 10 g40%
Sugars 13 g
Protein 10 g 20%
Vitamin A 0% Vitamin C
Calcium 9.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 11.6 g | Carbs 67.7 g | Fat 4.2 g
Per 100g | Calories 296
Protein 9.5 g | Carbs 62.4 g | Fat 1.1 g
Per 100g | Calories 260
Protein 10.6 g | Carbs 52.9 g | Fat 2.9 g
Per 100g | Calories 308
Protein 4.4 g | Carbs 58.2 g | Fat 6.6 g
Per 100g | Calories 261
Protein 4.6 g | Carbs 52.1 g | Fat 6.1 g
Per 100g | Calories 366
Protein 7.7 g | Carbs 69.3 g | Fat 7.7 g
Per 100g | Calories 260
Protein 10.6 g | Carbs 52.9 g | Fat 2.9 g
Per 100g | Calories 250
Protein 8.3 g | Carbs 58.3 g | Fat 3.3 g