Fiber One - Multigrain Bagels has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 52.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Fiber One - Multigrain Bagels has been given a composite ranking of 75, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17.3 IU | 0.3% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19.2% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.6% | Bottom 30% | Low |
Niacin | 2.9 mg | 14.4% | Bottom 30% | Low |
Folic Acid | 38.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.5 mg | 8.8% | Mid 40% | Average |
Iron | 2.9 mg | 16% | Mid 40% | Average |
Potassium | 700 mg | 20% | Mid 40% | Average |
Sodium | 375 mg | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Mid 40% | Average |
Dietary Fiber | 9.6 g | 38.5% | Top 10% | Very High |
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 0.48 g | 2.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 11 g 22%
Vitamin A 0.4% Vitamin C
Calcium 9.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 9.6 g | Carbs 55.8 g | Fat 2.9 g
Per 100g | Calories 339
Protein 11.6 g | Carbs 67.7 g | Fat 4.2 g
Per 100g | Calories 308
Protein 4.4 g | Carbs 58.2 g | Fat 6.6 g
Per 100g | Calories 297
Protein 5.5 g | Carbs 50.5 g | Fat 7.7 g
Per 100g | Calories 260
Protein 9.6 g | Carbs 55.8 g | Fat 2.9 g
Per 100g | Calories 261
Protein 4.6 g | Carbs 52.1 g | Fat 6.1 g
Per 100g | Calories 250
Protein 8.3 g | Carbs 58.3 g | Fat 3.3 g
Per 100g | Calories 229
Protein 8.3 g | Carbs 52.1 g | Fat 3.1 g