Alvarado St. Bakery - Organic Sprouted Rasin Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 62.43g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Alvarado St. Bakery - Organic Sprouted Rasin Bagels has been given a composite ranking of 60, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 3% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.3 mg | 4.2% | Mid 40% | Average |
Iron | 3.8 mg | 21.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 285.7 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.7% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 9.9 g | Carbs 54.5 g | Fat 0 g
Per 100g | Calories 269
Protein 10.6 g | Carbs 55.8 g | Fat 0.96 g
Per 100g | Calories 339
Protein 11.6 g | Carbs 67.7 g | Fat 4.2 g
Per 100g | Calories 260
Protein 9.6 g | Carbs 55.8 g | Fat 2.9 g
Per 100g | Calories 222
Protein 11.1 g | Carbs 42.9 g | Fat 1.6 g
Per 100g | Calories 265
Protein 14.7 g | Carbs 44.1 g | Fat 2.9 g
Per 100g | Calories 339
Protein 11.6 g | Carbs 67.7 g | Fat 4.2 g
Per 100g | Calories 275
Protein 9.5 g | Carbs 57.1 g | Fat 1.1 g