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Cindi's Jambalaya Cajun Pot Pie - Recipe and Nutrition Facts
44

Cindi's Jambalaya Cajun Pot Pie Recipe

Cindi's Jambalaya Cajun Pot Pie has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Cajun cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cindi's Jambalaya Cajun Pot Pie has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat52%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C21 mg35%
Thiamin0.68 mg45%
Niacin21.6 mg108%
Vitamin B60.52 mg26%
Folate272 mcg68%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron9.5 mg53%
Magnesium80 mg20%
Potassium436 mg12.5%
Sodium1572 mg65.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.5 g20.2%
Dietary Fiber3.9 g15.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.2 g76.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.1 g74%
Saturated Fat14.8 g74%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 840 Calories from Fat 433

% Daily Value *

Total Fat 48.1 g 74%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 198 mg 66%

Sodium 1572 mg 65.5%

Total Carbohydrates 60.5 g 20.2%

Dietary Fiber 3.9 g15.6%

Sugars 3.2 g

Protein 38.2 g 76.4%

Vitamin A 13% Vitamin C 35%

Calcium 8% Iron 53%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/cindis-jambalaya-cajun-pot-pie/detail.aspx Embed Table:

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