Southern Style Chicken Toast has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southern Style Chicken Toast has been given a composite ranking of 43, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 34% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 143 mg | 4.1% | ||
Sodium | 756 mg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 756 mg 31.5%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0.6 g2.4%
Sugars 1.4 g
Protein 8.8 g 17.6%
Vitamin A 29% Vitamin C 1%
Calcium 4% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 13.2 g | Carbs 12.3 g | Fat 17.6 g
Per 100g | Calories 317
Protein 12.2 g | Carbs 13.4 g | Fat 24.4 g
Per Serving | Calories 239
Protein 25.3 g | Carbs 18.5 g | Fat 6.9 g
Per Serving | Calories 514
Protein 28.7 g | Carbs 53.8 g | Fat 20 g
Per Serving | Calories 840
Protein 38.2 g | Carbs 60.5 g | Fat 48.1 g
Per Serving | Calories 429
Protein 16.5 g | Carbs 66.1 g | Fat 10.4 g
Per Serving | Calories 433
Protein 36.8 g | Carbs 20.4 g | Fat 23 g
Per Serving | Calories 401
Protein 17.3 g | Carbs 3.2 g | Fat 35.9 g