Cilantro-Infused Chicken Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Cilantro-Infused Chicken Sandwiches, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1900 mg | 54.3% | ||
Sodium | 660 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 660 mg 27.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 31 g 62%
Vitamin A 140% Vitamin C 110%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 33 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 350
Protein 20 g | Carbs 21 g | Fat 21 g
Per Serving | Calories 430
Protein 20 g | Carbs 73 g | Fat 6 g
Per Serving | Calories 460
Protein 28 g | Carbs 48 g | Fat 18 g
Per Serving | Calories 230
Protein 12 g | Carbs 7 g | Fat 18 g
Per Serving | Calories 300
Protein 34 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 35
Protein 2 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 780
Protein 63 g | Carbs 41 g | Fat 41 g