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chuck wagon bake beans - Recipe and Nutrition Facts
55

chuck wagon bake beans Recipe

chuck wagon bake beans has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for chuck wagon bake beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat37%
 Calories from Carbs48%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C2.8 mg4.7%
Vitamin D6 IU1.5%
Vitamin E0.44 mg1.5%
Thiamin0.12 mg7.9%
Riboflavin0.09 mg5.3%
Niacin1.5 mg7.5%
Vitamin B60.16 mg8%
Folate11.6 mcg2.9%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.6 mg8.9%
Magnesium40.8 mg10.2%
Phosphorus94 mg9.4%
Potassium369.4 mg10.6%
Sodium454.7 mg18.9%
Zinc1.6 mg10.7%
Copper0.18 mg9%
Manganese0.21 mg10.5%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber2.6 g10.4%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.6 g13%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 14.1 mg 4.7%

Sodium 454.7 mg 18.9%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 2.6 g10.4%

Sugars 11.5 g

Protein 6.8 g 13.6%

Vitamin A 2.4% Vitamin C 4.7%

Calcium 4.6% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=683332 Embed Table:

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