veggie curry bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for veggie curry bake, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3135 IU | 62.7% | ||
Vitamin C | 212.8 mg | 354.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 186 mcg | 46.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 863 mg | 24.7% | ||
Sodium | 287.3 mg | 12% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 287.3 mg 12%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 8.2 g32.8%
Sugars 1.6 g
Protein 11.2 g 22.4%
Vitamin A 62.7% Vitamin C 354.6%
Calcium 19.6% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3.5 g | Carbs 29.4 g | Fat 1.8 g
Per Serving | Calories 297
Protein 29.1 g | Carbs 14.8 g | Fat 13.5 g
Per Serving | Calories 94
Protein 5.4 g | Carbs 8.8 g | Fat 4.4 g
Per Serving | Calories 68
Protein 0.5 g | Carbs 5.3 g | Fat 5.3 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 15.1 g | Fat 2.4 g
Per Serving | Calories 414
Protein 9.6 g | Carbs 47.1 g | Fat 21.6 g
Per Serving | Calories 49
Protein 0.2 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 15
Protein 0.5 g | Carbs 2.9 g | Fat 0.4 g